Self-initiated portfolio concept · not client workView all ten concepts
DINNER / TO START
Hearth breadcultured butter, anchovy12
Oystersfermented chilli, cucumber6 ea
Coal beetswhipped feta, dill16
Market fish crudocitrus, herbs19
DINNER / FROM THE FIRE
Half chickenlemon, jus, bitter leaves34
Whole market fishfennel, saffron, musselsMP
Aged rib eyepepper, onions, marrow58
Roasted squashhazelnut, whey, sage26
DINNER / AFTER
Burnt honey tartcrème fraîche13
Chocolate + olive oilsea salt, rye14
Cheeseapple, malt loaf18
Tell the team about allergies when booking. Because the fictional kitchen works across one open hearth, the concept avoids guaranteeing an allergen-free environment.
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