Self-initiated portfolio concept · not client workView all ten concepts
Ember & TableReserve a table
Warm dining room at fictional Ember and Table
E&T
WOOD-FIRED / SEASON-LED / NEIGHBOURHOOD

Come hungry.
Stay awhile.

Dinner from the hearth, wine chosen with curiosity and a room built for unhurried evenings.

Find a table
TONIGHT / AT THE HEARTH

Smoke in the vegetables.
Char on the bread.
Butter where it counts.

The menu follows the market and the fire. Some dishes stay for weeks; others disappear when the last crate is gone.

TO BEGIN

Flame breadbrown butter, anchovy12

Coal-roasted beetswhipped feta, dill16

Raw market fishcitrus, chilli, herbs19

Seasonal dish from Ember and Table
FROM THE FIRE

Half chickenlemon, jus, bitter leaves34

Market fishfennel, saffron, musselsMP

Aged rib eyepepper, onions, marrow58

Read the full menu
Shared Sunday table
SUNDAYS / 12–5

No menu decisions.

Four generous courses for the whole table, changing with the week’s best produce.

$68 / guestBook the feast
THE BACK ROOM / 10–24

Make the table
your own.

Birthdays, launches, rehearsals and dinners that deserve a door. Choose a shared feast or work with the kitchen on a seasonal menu.

Explore private dining
ILLUSTRATIVE DINER NOTE / 01
“The fire, the pacing, the room—everything felt generous.”
Portfolio demonstration · not a real diner review